October 24, 2024

TODAY IN THE ORCHARD

Wicksons waiting to be collected from the big blue tarp

I picked apples for our cider pressing including the Albert Etter selection, Wickson, which is an excellent cider apple if you pick it late. They tested at 19 brix.  Time to shake the trees. I used our huge blue tarp and a panking pole. The panking pole has a long straight handle with a hook on the end. I spread the tarp out on the ground under the tree, hooked a strategic branch and started shaking.  Ripe apples rain down in a few seconds, and the  2” Wicksons were ready. They were showering down all over me before I could say, “WASSAIL!” I collected seven bushels. I also collected an assortment of other apples that should round out the pressing.

October 23, 2024

TODAY IN THE ORCHARD

I spent the morning describing and photographing apples from our trial orchard at Finley Lane. In particular I was looking at several of the seedling apples we’ve been given by fruit explorers in recent years, including Barbed Wire from Jason MacArthur in Vermont, Howe’s from Steve Gougeon in Massachusetts, and Deevee and Blue Wolf from Angus Dieghan in Maine.  All have potential as cider apples. Blue Wolf looks like a cross between Blue Pearmain and Wolf River. (Maybe it is.)

October 22, 2024

TODAY IN THE ORCHARD

While I was doing apple ID’s and descriptions and making compost, the crew packed week #4 of the CSA. One of the apples we offered this week was Ananas Reinette. The fruit came from Scott Farm in Dummerston, VT. Here’s some information I put together about the apple:

This is an amazingly distinct and beautiful apple. The fruit is conic to oblong conic and electric yellow-green, sometimes blushed with golden, deep school-bus-yellow. It’s prominently dotted with green or russet freckles. The size is about 2 1/4 - 2 1/2" (5.5 cm - 6.5 cm). The stem short to almost medium and thin. The cavity shallow to very shallow and typically greenish or sometimes russetted. The basin is shallow to very shallow, wavy and wrinkled. 

Ananas rhymes with “Sha Na Na,” the rock ’n roll revival band of the late 1960’s and ’70’s (the “s” is silent.) Reinette is pronounced “Rye-net.” The apple is also known as Pineapple Reinette, Goldapfel, Kindbetter or Ananas. The full French name roughly translates to “Royal Pineapple” or “Pineapple Princess.” Ananas Reinette is thought to have originated in France or perhaps the Netherlands, somewhere between 200 and 500 years ago. Recent DNA profiling has shown it to be a cross between two very old varieties, Golden Harvey and Unknown Founder #1 (UF#1). Golden Harvey is an old dessert and cider apple, and a child of an even older French variety, Reinette Franche. Unknown Founder #1 is a very old—and as yet unidentified—European variety that shows up in the ancestry of many modern apples. Given its parentage, Ananas is likely several hundred years old, possibly dating to the 16th century. 

It’s difficult to determine when Ananas first appeared in the United States. Dan Bussey includes a December 8, 1900 watercolor of the apple painted by Deborah Passmore in The Illustrated History of Apples in the US and Canada. The specimen for that painting was grown in Austria, exhibited at the 1900 Paris Exposition, and then sent to Washington, DC where the watercolor was painted. The famous California plant breeder Albert Etter (1872-1950) trialed Ananas and used it in his breeding so we know it was in the States by the early 1900’s. Etter’s Katharine apple, named for his wife, may be a cross between Ananas and the old New York apple Wagener. The modern European varieties Freiherr von Berlepsch and Roter Ananas are also children of  Ananas.

October 21, 2024

TODAY IN THE ORCHARD

Blake Apple

I spent the morning describing and photographing apples from our orchards and spent the afternoon picking more of the late varieties. It was  actually hot by mid-day although quite delightful in temperature by 5 PM. Laura came over for most of the day, putting on more tree-guards and doing some packing of this week’s CSA apples. One of the apples I picked today was Blake, a variety that originated in Westbrook, Maine, then migrated to England where it became popular, and eventually found its way back to its original home.  It’s an excellent cooking apple—one of our favorites—and a long story. Read more about Blake in Apples and the Art of Detection!

October 18, 2024

TODAY IN THE ORCHARD

I went to Groveton, NH to the Lost Nation Farm of Michael, Nancy and Grace Phillips. Michael was a good friend and the long-time, unofficial leader of the organic apple movement. He was a tireless researcher, often unappreciated by academia and the apple industry. Nevertheless, he was an inspiration to countless fruit growers. His classes, workshops and books have made a major contribution to fruit growing in general and to apple growing specifically. He died way too young, and he is deeply missed.  I taught an all-day class as part of a monthly series organized by Nancy and Grace. It was the last session of the year. There were about twenty students, and I spent the day answering their many questions. It was a fun meeting and a glorious day to be out on the road. 

October 17, 2024

TODAY IN THE ORCHARD

This morning we had 20 F at 6 AM. That should have been cold enough to damage apples on the trees, but they all seemed to be OK.  I spent the morning describing and photographing a number of varieties in our orchards that are fruiting for the first or second time. In the afternoon I picked five bushels of Redfields as well as lesser amounts of many other cultivars in the BRC and around the farm. The weather was clear and cool.  It was a glorious day to be outdoors on the farm.

Redfield apples

October 16, 2024

TODAY IN THE ORCHARD

I led a zoom webinar on describing an apple for the University of Idaho’s Heritage Orchard series.  All the attendees were asked to obtain several Honeycrisp apples from a local source and “follow along with Bunk.” The primary goal was to teach everyone the parts of the apple while also getting a sense of what phenotypic characteristics remain consistent from location to location around the country. We hope that attendees will send in their descriptions so we can learn from what they observed.  In the morning, apple photographer William Mullen and Ryan Williams came for a too-short visit and tour of the farm.

Ryan Williams and William Mullan visit the farm, October 16, 2024

October 15, 2024

TODAY IN THE ORCHARD

Cammy and I spent much of day at the Apple Farm in Fairfield picking apples for the CSA. We were joined by Khris and Lizzie Hogg.  We picked small amounts of Milden, Windham Russet, Hudson’s Golden Gem, Frostbite (MN 447) and Roxbury Russet, as well larger amounts of Winter Banana and Gray Pearmain. Gray Pearmain is one of our favorite dessert (fresh eating) varieties that probably originated in Skowhegan, only a few miles from the Apple Farm. It is a beautiful, partly russeted Pearmain that actually does have a pear-like flavor. (Most “pear” mains do not!) Morning temperature at Super Chilly Farm was 26F. Winter is coming.

October 14, 2024

TODAY IN THE ORCHARD

A box of the amazing Knobbed Russet at Scott Farm, Dummerston Vermont, October 2024

I spent much of the day indoors working on apple ID’s. Despite the sparse crop in central Maine, there is still much to identify.  We received more much-needed rain. It’s been quite dry since Labor Day, and the ponds are all low. The ducks were very happy to be out in the rain all day. 

October 13, 2024

TODAY IN THE ORCHARD

Scott Farm’s Heirloom Apple Day

Laura Sieger and I gave two talks at Scott Farm’s Heirloom Apple Day to large, enthusiastic crowds. We each selected our four favorite apples and then related them to our own lives and the history of apples. It was a rainy day in Vermont, but the event was well attended and everyone was in good spirits.  It was great to be there. 

October 12, 2024

TODAY IN THE ORCHARD

Erin Robinson and Casey Darrow in front of a Northern Spy tree planted by Casey’s great-grandfather in 1918

Alyssa Gavlik and I spent much of the day with Erin Robinson of Scott Farm in Dummerston, VT where they grow dozens of rare varieties including many I’d heard of but never seen. We spent hours exploring their orchards, looking at apples they haven’t been able to identify since the past manager left, and talking about all things apples. Later we were joined by Laura Sieger and Sean Turley. The five of us went to Green Mountain Orchards in nearby Putney, Vermont where Casey Darrow and his family have grown apples and small fruit—particularly blueberries—for multiple generations.

October 11, 2024

TODAY IN THE ORCHARD

It was a picture-perfect Maine fall day - clear skies and cool temps. The trees were singing. It was one of those moments when it felt like there was no one else on Earth. We picked some of the many unusual varieties fruiting at the Finley Lane orchard for the first time. Some may have great potential for fresh eating, cider or cooking.

October 10, 2024

TODAY IN THE ORCHARD

Not far From the Tree

This evening I traveled to North Yarmouth to give a talk to the North Yarmouth Historical Society.  The theme was how apples will save the world.  I was sad to be missing the Stevie Wonder concert in NYC that ran simultaneously, but the forty of us at the Olde Town House had a good time. And we’re saving the world one old apple tree at a time. I even attempted to sing one of my old favorites: Apples Never Fall Far From the Tree.  “If you want to save the world, I’ll tell you what to do: just be thankful that your kids are not the same as you!”

October 9, 2024

TODAY IN THE ORCHARD

Firewood put to a good use.

Laura and I weeded the first year trees in the nursery for the last time this season. The weeds had come back with a vengeance in the last month. We also inventoried the trees.  In the afternoon we brought in more firewood. We’re nearly done!  It was a beautiful day on the farm, including a brief surprise “downpour” in the middle of the afternoon. Haven’t seen any Canada Geese yet this year. They should fly by heading south in a day or two.

October 8, 2024

TODAY IN THE ORCHARD

It won’t be long.

Big crowd on the farm today mostly packing up the apples for the CSA. I met with MOFGA’s new development person and others to discuss funding for the Maine Heritage Orchard. Later in the afternoon Cammy and I harvested beans, tomatillos and other odds and ends in anticipation of the First Frost, due tonight or tomorrow night.

October 7, 2024

TODAY IN THE ORCHARD

Job opportunity??

We received some much needed rain: 1/2”.  We’ll take it. I did a pile of ID’s, and later did some reading in prep for my trip to the UK in November.  Several of the people we’ll be visiting are authors, and I thought it would be fun to find out what they have to say before we meet. I started with Gabe Cook’s “Ciderology.” It’s wonderful!  I’m already a third of the way through and thoroughly enjoying it. At one point he even quotes Confucius,  “Choose a job you love and you’ll never have to work again!”

October 4-5, 2024

TODAY IN THE ORCHARD

Sweet apple, Presque Isle, Maine

Cammy and I drove up to Presque Isle in Aroostook County to attend an apple seminar at Northern Maine Community College. We stayed at one of the farms where the Hayford Sweet was historically grown. A year ago Sean Turley and I visited the farm and collected fruit from one of their old trees. It was a true “sweet” apple. Whether it is the Hayford Sweet or not is an ongoing project. On Saturday I took part in a panel at the seminar. I went first and gave an overview of Aroostook apple history. The second speaker talked about Henry David Thoreau’s wonderful essay, “Wild Apples”. The third speaker talked about growing and cultivating apples. I thought we made a great team.

October 3, 2024

TODAY IN THE ORCHARD

Cubbyhole Wow, possibly Walbridge, 10/03/2024

Today I spent much of the day doing apple ID’s. There is a backlog! I spent more time with the apple Todd Little-Siebold found on North Haven Island on 09/28/2024.  I like the phenotypic match with Bussey’s description of Walbridge. I'm especially drawn to the distinctive stripes which make sense since Walbridge was once known as Redstreak.  It’s almost as distinctive as St. Lawrence. As far as hardiness, North Haven Island is in Penobscot Bay which is milder than many parts of the state. This fits with Bradford’s statement that Walbridge is not hardy. I have offered to do a presentation of the apple later this fall to the working group. Todd left a dozen or so apples with me, and I still have 8 of them to identify.

Later I collected several varieties from the Finley Lane orchard that are now ripe, including the French bitter-sweet cider apple, Launette, and the English sharp, Skyrmes Kernel. I also picked the remaining Norton Greening which I’ve been making into an excellent sauce. I’ve become very enamored with Norton Greening

October 2, 2024

TODAY IN THE ORCHARD

Spent the morning with Todd identifying apples from old trees that he had visited on North Haven Island this past weekend. We were able to ID some of the more common heirlooms: Baldwin, Yellow Bellflower and Ribston Pippin. Several were mysteries. One may be the long-elusive Walbridge which apple colleagues from around the US have been attempting to locate for decades. That would be exciting. 

Meanwhile Laura did a fireblight check and branch removal in the SCF orchards. There were some lingering strikes near the arbor and in the Finley Lane Nursery but not an alarming amount. The two of us picked several bushels of a russet growing in Chris Wildrodt’s orchard in Whitefield. The russet has been DNA profiled and, so far, has no match. So many mysteries. 

October 1, 2024

TODAY IN THE ORCHARD

Old “Deane” tree, Franklin County, Maine

I gave a talk in Wilton at the Senior Plus Center focusied on the apples of the town of Wilton and Franklin County. Wilton was an important apple-center for many years, and several apples originated there or in the surrounding towns, including the Deane apple in Temple. Two of the attendees at the talk were members of the Cyrus Deane family. That led to a long discussion about the Deane apple, DNA profiling, and the questions that arise as we attempt to identify these old cultivars.  The Deane tree in the Maine Heritage Orchard has tested as “Milwaukee”, an apple that was not documented to have been grown in Maine. How could that be? Was the apple simply missed 120 years ago? Was the reference tree to which our DNA was compared incorrectly identified ? Or was “Milwaukee” a synonym or re-naming in Wisconsin of the Maine apple, Deane? The mysteries are endless.