TODAY IN THE ORCHARD
Stuffed Baked Potatoes, definitely organic.
Today on the farm we harvested the potatoes. Some varieties yielded better than others. It seems as though renewing the seed stock every few years may be a good idea. This year we planted new Pinto Golds and Adirondack Reds, and they did really well. We tried Masquerade for the first time, and it did poorly.