May 24, 2024

One of our favorite crabapples. It’s named Kaleidoscope, bred by a crabapple breeder in Ohio and named by Cammy. It’s an outstanding tree!

TODAY IN THE ORCHARD

Today was not nearly as hot as it’s been the past few days. The risk of fireblight, however, remains high. With over 300 cultivars we have a wide range of bloom times - some trees have flowered and dropped their petals days ago while flowers on other trees are just beginning to open.  The yeast product (Blossom Protect) that we spray only works on open flowers. Every day flowers are opening that are not protected by yesterday’s spray. So we have sprayed 3 times in 3 days, and we may be spraying again before long. A lot of the flowers on the apples have now dropped—called “petal fall”.  The bloom is so beautiful. It’s sad to see it going by.    

Our plum trees are about to be attacked by an unpleasant weevil-type bug called plum curculio. Protection from PC takes another spray of a clay product called Surround. 

May 23, 2024

TODAY IN THE ORCHARD

Today was a challenging day on the farm. The temperatures were high, the apples are in bloom (many of them) and rain was predicted: the perfect trifecta for fireblight. After communicating with Steve Meyerhans of the Apple Farm in Fairfield, ME , Glen Koehler (pronounced KAY-LER) of U Maine extension and Mike Biltonen of Know Your Roots in NY, we decided to spray a second application of Blossom Protect.  Cammy helped  me with the spraying. As we finished, a huge storm blew in. Thousands of apple flower petals swirled around us in the wind.  We retreated to the safety of the house.  The storm blew over with a heavy downpour. Now we get to hope that the Blossom Protect did its thing and the fireblight stays away until another day. Although we lost a lot of flowers in the storm, a lot remain.  As night settles in, we are reminded once again that we really do live way down in the woods, surrounded by trees and serenaded by singing bugs and frogs and owls.  They’ve got us outnumbered by about 1000 to one. It’s home.

May 22, 2024

Bunk doing something impossible earlier this spring: making a beautiful pie (with help from Ingrid Bathe).

TODAY IN THE ORCHARD

“Start by doing what's necessary; then do what's possible; and suddenly you are doing the impossible.”  Francis of Assisi

“The possible has been tried and failed. Now it’s time to try the impossible.” Sun Ra

Today was Sun Ra’s 110th birthday, or his arrival day as some people call it since he came from Saturn.  To celebrate, I’ve re-committed to doing the impossible whenever possible.  Yes, it might seem as though what you want to do in life is impossible, but so what?  Do it anyway! Like living in an apple orchard and eating the food you grow yourself. Today I did some mowing in the orchard and then sprayed a yeast product called “Blossom Protect” on every flowering apple tree. (There are many.) It seemed like an impossible task but we finished the spraying as darkness descended on central Maine and the full moon was rising in the East.  

May 21, 2024

TODAY IN THE ORCHARD

Two of my favorite ornamental crabs: to the left ,“Red Jade” weeping crab (with white flowers) and to the right, “Semi-weeping Red” with its wonderful red flowers. 

“Don’t go nowhere. What do I care?”  Fats Waller

Today was Thomas “Fats” Waller’s 120th birthday.  To celebrate, I’ve re-committed to going nowhere as much as possible. It’s more fun here with the trees. With the blast of heat we’re getting, it seems like every apple tree in central Maine is in bloom or about to be. We also have a huge challenge looming on the horizon - Thursday will present a major risk of fire blight thanks to the combo of heat and moisture. Tomorrow we will spray a product called “blossom protect” in hopes of fending it off. All over much of Maine orchardists are in a serious panic. Fire blight can be devastating. We have our fingers crossed. 

May 20, 2024

Newly grafted apple tree (about 6 weeks old) planted in the nursery. 

TODAY IN THE ORCHARD

“Although almost no one does so, herbal medicines can be used as medical agents for plants as well as [for] animals and humans. Such herbals have effects similar, even identical, to those they have on us.” (Plant Intelligence and the Imaginal Realm” p 200.

Today Laura made a number of herbal teas including comfrey, nettles, horsetail, dandelion and more which we will spray on the apple trees in the coming days. These plant teas are medicines for the apple trees.  Our thought is that they will strengthen the trees throughout the season. I watered the newly grafted trees with a dilution of kelp (more plant medicine) and liquified fish. I also did (what I hope will be) the last of the topworking.  It was warm today—the first day that felt almost like summer.  With the warm temperatures come the weeds.  So much to do!  

May 19, 2024

Redford tree in bloom for the first time this year

TODAY IN THE ORCHARD

Today we sprayed the second half of the orchards with Fish, Kelp, EM1, Karanja, Neem and Dipel.  It takes two 100 gallon tanks to spray the orchards. We started at 5 AM and were done by 7AM. We had a perfect, much needed rain last night—about 4/10”—to water in the newly grafted trees. It was cool today though not nearly as cool as a year ago when it was 22F on May 18. We have about 15 apple cultivars that are still dormant or barely in green tip. 70 cultivars are at pink and 22 at King Bloom or full-bloom. The rest are somewhere between 1/2’ green and completely leafed out but don’t appear (yet) to be flowering. The plums are starting to lose their petals. We will spray surround on the plums soon to deter plum curculio.

The Redford is blooming for the first time this year. It will be interesting to compare Redford with Redfield. The flowers are similar and are both are blooming early. The two apples are full siblings—same parents. Redfield is the more popular of the two, especially for cider.

Heard a loon in the distance down towards the pond today. We also had a turkey vulture hanging out in a tree near the entrance to the BRC orchard.

May 18, 2024

Bill filling the trenches with compost

Grafted seedlings waiting to be planted

Backfilling the trench with soil

TODAY IN THE ORCHARD

Today Cammy, our friend Bill and I planted our newly-grafted trees in the nursery. We have about 120 of them of 40 varieties.  We grafted them in early-mid April then packed them in damp sawdust - about 30 trees per 5-gallon bucket. We let them callous and grow for the past five weeks, first in our living room and later out on the porch to harden off.  During that time the trees grew about two-four inches. We had two varieties that did not take, but for both the scionwood was poor so we weren’t surprised. Everything else was close to 100%.

Before we planted we dug trenches and fertilized them with compost from our heaps and a composted chicken manure product we purchased. We planted the trees about 9-12” apart.  It was the perfect day for transplanting young grafted trees: overcast with occasional brief periods of light rain.  We finished up at about 5 PM as the rain began to intensify. Hopefully we’ll have rain all night.

Cammy and Bill also potted-on our peppers and tomatoes while I was prepping the nursery site.  We celebrated with a trip to John’s Ice cream. En route we saw several more bobolinks. They’re definitely back!

May 17, 2024

TODAY IN THE ORCHARD

Today Laura and Bunk sprayed half the orchard with Neem, Fish, Kelp, EM1, Karanja and Dipel. We started at 5 AM and were done at about 7:00. We saw two bluebirds at Finley.  They appear to have moved in. Hooray! Laura went off to Seth’s to plant 4,000 more young grafted trees. I mulched young apples and pears with chips created by yesterday’s chipping. Later I did another leaf/bloom inventory update at the Finley Lane orchard.  There are quite a few trees still dormant or only at green tip.  Others are at king bloom.

 In the late afternoon I gave a small grafting class (four of us) at the next-door-neighbors.  We topworked an old tree with many small new stems that are the perfect size for topworking.  Also noteworthy is the Conjuro Asian pear: it is in full bloom.  We are eating rhubarb and asparagus now. 

Trailman in bloom with a branch of Redfield. Redbud off to the left and red oak towering behind.

May 16, 2024

Marc loading the chipper and showering the base of a young apple tree with chips

Malus hupehensis Chinese Tea Crab is not used for tea.

TODAY IN THE ORCHARD

Major chipping on the farm today: four of us (or sometimes three) chipped some gigantic piles of fruit tree prunings as well as small trees from the edges of the orchards. It is a fast-paced event thanks to a very large and extremely loud chipper we borrow once a year from friends.

More of the cultivars are breaking dormancy now, and many are at 1/2” green.  (Amazingly some are still dormant.) Today’s photo is Malus hupehensis, the Chinese Tea Crab, which is now in bloom. It's a very nice light pink.  Niedzwetzkyana is about to burst into bloom. The Tree Swallows are back and have retaken up residency up at Finley Lane, our orchard up the road. They swoop and dart and flash through the sky like orcas of the air.  I love them. 

May 15, 2024

Redfield

Orientalis

TODAY IN THE ORCHARD

Did more mowing and brush collecting.  We mow a path to each tree, leaving 80-90% of the orchard un-mowed.  This gives us access to the trees while also allowing all the “weeds” to grow and provide forage for the beneficial insects and pollinators. The first cultivars are now in bloom including Redfield (red) and one of the Orientalis (light pink). It looks as though we might have a good bloom this year.

Saw a Bobolink at Finley Lane today.  

May 14, 2024

TODAY IN THE ORCHARD

Today it rained early, and rained again after dark.  In between it was a beautiful day to be outdoors. Bunk cut firewood along the driveway and piled the brush to be chipped later this week. Later he mowed the nursery and topworked 3 pears with scionwood from Lauren Cornier. (Wasn’t I supposed to be done with grafting?) Then he inventoried about 100 trees for leaf and flower stages. He hopes to complete that job tomorrow. Some trees are still dormant, many are at green tip, 1/2” green or somewhere between the two. Some are at pink which is exciting. Looks like it could be a good crop.  The peaches are at about 1/2 full bloom as are the plums.  The Amelanchier is in full bloom.  Our one mature Asian Pear is ready to bloom, but the nearby Bartlett Pear that we hope will pollinate it is not ready. The large oak behind the barn was host to a beautiful Rose-breasted Grosbeak as well as a Goshawk today.

May 13, 2024

Bunk’s black fly repelling dress shirt won’t be white for long. It already has tree cote on it from topworking today.

TODAY IN THE ORCHARD

Today was mild early, then warm, and then cool. Bunk completed the topworking. Mostly it was old favorites being topworked for back-ups with a few “new” cultivars here and there. He also cleared brush that will be chipped later this week when we do our huge annual chipping.  Today was the first day this season that the black flies were pesky, and Bunk wore his signature “white dress “shirt. He purchases these shirts at second-hand stores because the light color (supposedly) is not attractive to black flies. The shirts don’t stay white for long. (See photo. Note graft in the background.)  

Cammy continues to work in the big veggie garden. It looks great! Marc has a new employee here for the season, Marissa, who is currently staying in Alsop’s cabin until a long-term housing solution is found. 

May 10, 2024

Scarlet Tanager in the Big Money tree

May 10, 2024 TODAY IN THE ORCHARD

It was 28F at 6 AM today. Cool enough for concern but probably not cool enough to do damage.  In the morning Todd Little-Siebold and three of his apple students came to visit. We toured the nursery and Finley Lane Orchard together.  One of them —Lilly— may help us on the CSA this fall. Another—Skylar— may help with MHO database work.  In the afternoon, Cammy and I completed all the top-working in Finley Lane. 

The highlight of the afternoon was seeing two Scarlet Tanagers at Finley Lane up close and personal for several minutes.  (See photo). We also saw two Hummingbirds courting outside the kitchen window and a Sapsucker has been darting around the BRC. It’s spring!

UPCOMING: Keep a look out tonight: there may be northern lights. Tomorrow we hope to complete all the top-working.  

Counting The Days Til Apple Season?

Looking for something to do this winter while you’re waiting for the apple trees to bloom once again? We can suggest a few good apple activities to pass the time when the temperatures are frigid and the nights long and dark.

READ

  • Apples and the Art of Detection, by John Bunker. In case you haven’t read it yet, this is your opportunity to hear more about the John’s adventures in tracking down and saving many of the apples offered in our CSA. Full of pictures and paintings, John’s quirky drawings, stories of Maine’s quirky orchardists and the kind of history they never taught you in school, this book will entertain you and teach you how to top work your favorite varieties next spring. You can order it here.

  • Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living, by Andy Brennan. John read this book before it was published and has been recommending it to apple and cider devotees as well as friends and acquaintances who don’t care a thing about apples ever since. I am just getting around to reading it now, and I finally understand why he is so enthusiastic. Andy (a quirky NY orchardist) is an excellent writer, an engaging story teller, and a deep and daring thinker about human-plant relationships, agriculture, economy and culture. His edgy ideas challenge me, often make me uncomfortable and keep me laughing. This book is as good as a bottle of Andy’s cider. One place you can order it is here.

  • Wild Apples, by Henry David Thoreau. Not exactly hot off the presses, but this essay published in 1862 is by far our favorite piece of writing by Thoreau. In it he laments the demise of the foraging culture and the growth of the commercial apple industry. To Thoreau his favorite fruit was not only a symbol of peace but also a symbol of the country’s connection with the land. He warns Americans, who were at the time, engaged in an “uncivilized” war, of losing their connection with the soil because once lost, there was no going back. There are lots of places to purchase this essay, but you can download it for free here.

  • Subscribe to Malus, a quarterly print zine featuring “bittersharp criticism and commentary by America's great cider thinkers”. In Malus cider and social justice speak a common language. The articles are informative and provocative - ok, they are also kinda geeky. The poetry is charming. You can subscribe here.

LISTEN

  • 2020 Heritage Orchard Conference. Listen to the webinars recorded from The Heritage Orchard Conference hosted by the University of Idaho’s Sandpoint Organic Agriculture Center. The conference attracts a diverse group of heritage tree fruit enthusiasts for presentations ranging from heritage fruit exploration to apple identification. You can find them all here.

  • Apple Identification 101, a talk by by John Bunker, live streamed from the 2020 virtual Common Ground Fair. Find it by visiting the MOFGA website here. The talk took place at 1:00 pm Friday so you’ll have to fast forward through some other Friday talks to find it..

  • An Apple History of Maine, a talk by John Bunker for the Maine Historical Society’s “Maine at 200” Series recorded on October 14, 2020. John’s presentation draws from the published and unpublished writings of Mainers over the past 200 years to connect the dots between the agricultural history of Maine and the importance of the apple in that history. A different kind of presentation than John usually gives. Listen here.

  • The Maine Heritage Orchard: What is it and Why Should We Care?, a talk by John Bunker for the Skidompha Library”s “Chats with Champions” series, recorded October 29, 2020. In this talk you can hear John read Sufi poetry, talk about saving old apples, and sing. That ought to melt the snow in your orchard. Click here.

COUNT

  • the days until the CSA begins on the exquisite 2020 Maine Heritage Orchard Calendar. The calendar features the amazing and wholly original photography of William Mullan whose pictures uncover the wonder and beauty in the common place, the scarred, the misshapen and the tossed aside. Once you view an apple through William’s lens, you will never see apples the same way again. Buy one for yourself or lots for your apple-loving friends here. You will be supporting the Maine Heritage Orchard with your purchase. (And don’t wait to order. Samin Nosrat tweeted about this calendar, and they sold out instantly. More are being printed.)

2020 Heritage Orchard Conference

Join Apple Detectives John Bunker and David Benscoter in the first of a series of webinars on orcharding this Wednesday, August 19 from 1-2:30 EDT.  The webinars are part of The Heritage Orchard Conference established by the University of Idaho’s Sandpoint Organic Agriculture Center. The conference attracts a diverse group of heritage tree fruit enthusiasts for presentations ranging from heritage fruit exploration to apple identification.

Due to the COVID-19 pandemic, this year’s conference will be a free monthly webinar series. The series will begin in August 2020 and continue through April 2021, with topics ranging from restoration pruning to DNA profiling of varieties. Tune into the Zoom webinars by registering today. You will be able to submit questions through our moderator to be directed to the speaker during the Q&A session at the end of the presentation. All webinars will be recorded and available for viewing following the live presentations.

Aug. 19 — 1-2:30 p.m. EDT

Sleuthing for Lost Apples: Lessons from the Experts

Panel Discussion: David Benscoter of The Lost Apple Project, John Bunker of Maine Heritage Orchard
Moderator: Kyle Nagy of University of Idaho

           

The Pandemic and the Ancient Apple Tree

by John Bunker

Magnificent, ancient apple trees can still be found scattered throughout much of Maine.  Look for them behind old barns, next to abandoned cellar holes, along roadsides nestled in thickets, sometimes even beside a gas station or a convenience store parking lot.  The ancient apple trees of Maine were spreading their branches and producing bountiful crops even before Maine joined the Union two hundred years ago. They are the survivors, the ones who lived through the summer of 1816 when there was no summer; they are the ones who lived through half a dozen famously cold test winters, including the brutal 1933-34; they lived through the hurricane of 1938, the drought of 1947, not to mention waves of gypsy moth, browntail moth, scab, fireblight, decades of acid rain, polluted water and everything else. As we struggle to make sense of the COVID-19 pandemic, we might consider taking a look at these old apple trees. There’s a chance that everything we need to know about survival, these trees have known for millennia.

Here are a few tips gleaned from the trees themselves.

1. Don’t move. You don’t need to convince an old apple tree about the value of “shelter in place.” They’ve been perfectly content to stand in one spot for two hundred years. They’re well aware that everything you need in life is right here at home. They know that everything you need to learn you can learn wherever you are. If you’re willing to stay put, as the old jazz standard says, “you’ll see your castles in Spain, through your windowpane, back in your own backyard.” As Ram Dass liked to say, “Be here now.”  Or as Gary Snyder put it, “Don’t move.”

2. Build community. The old apple trees are masters at creating community right where they are. They understand the value of deep roots.  They are the ultimate collaborators. They know well the folly of competition. They share everything. They hoard nothing.  Often I’ll come across one of these old trees with “perfect” looking fruit.  It looks like it came from the grocery store cooler. Never sprayed, never pruned, never fertilized, living in a tangle of grasses, goldenrod, yarrow, milkweed, elderberries, alders, even white pine. How do they do it? At first glance it looks like they’re living in chaos. But they’re not.  They’ve created a community above and below ground with an organization so elegant and so complex that we humans may never understand it. It’s a balanced ecosystem. There they are living in harmony, sharing their fruit and everything else, feeding and healing one another, all the while communicating through their own solar-powered subterranean original version of the World Wide Web.    

3. Waste not want not. You don’t need to tell an old apple tree about being conservative.  They don’t need a pandemic to get that.  Apple trees are the true conservatives.  They conserve everything. They put the so-called human conservatives to shame. Give them a dot of land, a scratch of soil, a few drops of water, a breath of air and they will thrive. In times of drought, they simply slow down their growth; in times of plenty, they put on new wood and produce great crops of fruit. They’ve been living that way for hundreds of thousands of years.  Not only that, surprisingly enough they don’t wreck the air and the water they use. They improve it and pass it along even cleaner than it was. 

4. Eat local. To the old apple, the local food system is the secure food system. They have no desire to obtain food from away. They prefer the fresh produce they can get right here at home. It’s always available, it’s good for you, and it has no carbon footprint. They are the ultimate local food geeks. They also compost everything: leaves, twigs, branches, bark, even old logs, uneaten fruit and the occasional squirrel or deer carcass. Nothing gets flushed down the drain or dumped into the river. It all gets grown right here and eaten right here.  They are the ultimate organic gardeners participating in the perfect secure food system.

5. Grace and flexibility. The old apple trees are the epitome of grace and flexibility. Give them a heavy, wet, spring snow storm or a massive crop of fruit and they just bend. There’s an old medieval saying, “The mo appelen the tree bereth the more she boweth to the folk.” We should all be practicing bowing these days. Bowing is far more graceful than shaking hands anyway. When the weight is too great, here and there the occasional branch gives way rather than taking down the whole tree. That’s just nature’s pruning. When a hungry bear or porcupine creates a mess up high, the tree sees it as a growth opportunity.  The fallen branches and debris become compost and by next year you’ll find all this fresh young growth up in the tree where it recently looked like destruction. A few years later that young growth will translate into strong young branches and lots of fruit.  When the weight is too great, the old trees simply lay down. Next summer one of the younger branches will rise to become a fresh new vertical trunk.  The old stump eventually rots away but the tree lives on.    

To the ancient apple tree, there’s nothing adverse about adversity. It’s just life. Would that we all could enjoy traveling less, enjoying our yards and our neighbors more, tending our gardens, eating local and expressing grace in everything we do. If you look closely, you might see the old apple trees smile as they watch us bicker endlessly about who’s right, who’s wrong and who’s to blame. To the old apple tree, all facts are neutral. Bickering only distracts us from healing life’s inevitable wounds with new wood. As we rebuild civilization after the pandemic tide goes out, perhaps we could all take a few hints from the old apple tree. 


(To be published in
Malus, Issue #9. For more information on Malus, visit WWW.MALUSZINE.COM)

Apple Farming in Farmington

Deane - an all-purpose apple - as good as a Mac but without the scab.

Deane - an all-purpose apple - as good as a Mac but without the scab.

Franklin County was once the epicenter of apples in Maine. If you live in the county, and are curious about its illustrious apple history, you can satisfy that curiosity by joining John Bunker on Thursday, February 20th at 6:30 PM at Twice Told Tales, 155 Main St. in Farmington. John will be reading from his new book, Apples and the Art of Detection, and spinning tales about the historic apples that originated in the area: Deane, Franklin Sweet, Boardman, Hoyt Sweet, Russell and the elusive and much sought-after Sarah. He is on the look out for all of these, so if you know of old grafted trees, bring along any maps, photos and lore that may help him track them down. Copies of his book will be for sale.

Please note the new date (Thursday, February 20 at 6:30) of this talk which was postponed due to snow.

Talking Apples in Newcastle, January 9, 2020

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Even though the 2019 apple season is behind us and the trees are taking a rest for a few months, the fruit explorers in Maine are still hard at it identifying apples that they collected (or were sent to them) during the fall. If you are feeling a bit of cabin fever and need an excuse to get out of the house, come hear John Bunker talk about his adventures tracking down old apples in Maine on January 9 in Newcastle. John will read from his new book, Apples and the Art of Detection. He will also have copies of the book for sale. The talk which is sponsored by The Old Bristol Garden Club is a free event open to the public. It will take place at 1:30 at the 2nd Congregational Church which is the red brick building on Business Rte 1.  There is ample parking in the rear of the church. The talk will be in the downstairs meeting room that can be accessed by either door on the basement side facing south.

APPLES AND THE ART OF DETECTION

Searching for the perfect gift for that apple lover on your holiday list? How about a copy of John’s new book, Apples and the Art of Detection? In it John channels his inner Sherlock Holmes as he searches through Maine’s past and present tracking down historic, unusual and occasionally illusive apple varieties and their stories. Part travelogue, part mystery and part how-to manual, this book will take you for a ride across Maine and leave you excited to start searching for and identifying the old apple trees in your own neighborhood. It may even inspire you to reflect on how you live in the world and the notion of living your passion. One reviewer called it “a great read even for people who somehow have not been bitten by the heirloom apple bug”. Illustrated with hundreds of photos, as well as John’s signature cartoons and paintings of all the iconic Maine apples. 407 pages in full color.

You can purchase Apples and the Art of Detection directly from our on-line store or from the fantastic independent bookstores and retailers listed below You can’t buy the book on Amazon (or at least we hope not).

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John Bunker's Apple Pie

Back in September, Lincolnville filmmaker Josh Gerritson spent a morning on Super Chilly Farm talking to John about all things apple and filming him as he picked fruit and made it into a pie. Film maker and food write Aube Giroux whittled down the hours of footage into this sweet homage to the apple pie for the PBS series, Kitchen Vignettes. While John doesn’t divulge the specific quantities of apples or spices that he uses, it is clear that the key ingredient for a perfect apple pie is love.

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