Beet and Apple Relish

from our friend, Liz Lauer

This quick ferment can be used as a side dish or as a condiment with meat or grains.

Ingredients:

• 4 large apples

• 2 large beets peeled

• ½ c chopped red onion

• ½ tsp grated ginger

• 1 Tbs sea salt

• ¼ cup whey

• 3-4 cloves

Directions:

1. Process in food processor until finely minced.  Add cloves. Transfer to a fermentation crock or jar with an airlock or gasket.

2. Press down until covered with brine.  

3. Ferment 5-7 days.  Remove cloves.