Bunker’s Love Affair

This drink was served at the Lower East Side cider bar, Wassail which sadly is no more.

Ingredients:

• 1 ounce Suze liqueur (a French liqueur made from gentian)

• 1 ounce Calvados (apple brandy)

• 1 ounce Pommeau ( a drink made from fresh apple juice and apple brandy)

• 2 ounces hard cider

• Grapefruit twist

Directions:

1. In a mixing glass filled ¾ with ice, stir the Suze, Calvados, and Pommeau till chilled, about 30 seconds.  

2. Strain into a chilled coupe glass.  Top with hard cider.  

3. Twist a grapefruit peel over the drink and garnish with the peel.