NH Apple Nut Pudding

This recipe comes from shareholder Barbara Klie, who proclaims it a favorite that she makes several times a year. As it is a somewhat small dish, she recommends doubling the ingredients.

(Serves 4 or 5)

Ingredients:

• 3 apples, unpeeled and chopped

• 1/2 cup walnuts, chopped

• 1 tsp baking powder

• 1/3 cup sugar

• 2 Tbs flour

• 1 egg, well beaten

Directions:

1. Preheat the oven to 350 degrees.

2. Mix dry ingredients together.  Add the apples and nuts, and then the egg.

3. Put in a smallish baking dish, and bake for 50 minutes or until it is brown on top.