Holstein

Though not verified by DNA analysis, Holstein is believed to be a Cox Orange Pippin seedling. It was discovered in Holstein, Germany in about 1918 and was introduced in 1950. Its synonyms include Holstein Cox, Holsteiner Cox, Holsteiner Gelber Cox, and Vahldiks Cox Seedling No. III. Contrary to some speculation, it is almost certainly not related to the cow (Bos taurus) of the same name and is rarely—if ever—colored black and white. Rather it is typically a dreamy combination of soft pastel russets, reds and yellows. It is also thought to be a triploid, meaning that it has the full genomic profile of one parent and half of the other. Many of our most famous heirlooms are triploids including Baldwin, Gravenstein, Rhode Island Greening, Ribston Pippin and Roxbury Russet. The triploids tend to be large-fruited, productive and vigorous. They do not produce viable pollen however and can not be relied upon to pollinate other apples. Also, as far as anyone knows, there are no children of any apple triploids. Our fruit comes from Scott Farm in Dummerston VT. We recommend that you eat Holstein fresh, as a dessert fruit.