Egremont Russet

Egremont Russet  is thought to have originated in Somerset England in about 1872.  It was introduced by the famous nurseryman, John Scott, whose 1873 catalog, "Scott's Orchardist; or Catalogue of Fruits, Cultivated at Mattiott, Somerset" remains one of the go-to resources for those interested in what apples were available in England at that time.  He lists over 500 varieties, both English and American. 

Egremont Russet was probably first introduced to the U.S. by South Meadow Nurseries in Michigan.  South Meadow introduced many unusual English varieties, including the first English cider apples: Kingston Black and Foxwhelp. (Unfortunately their Foxwhelp turned out to be incorrect.  We're working to fix that with the USDA.)  We received our Egremont Russet scionwood in about 1995 from a member of North American Fruit Explorers (NAFEX).  We only have one branch grafted, but it continues to pump out a few excellent, fresh-eating apples every fall on about October 15.

The small to medium-sized, roundish apples are excellent for fresh eating. The flesh is firm, and the skin is easy to chew. The complex flavors are well balanced and have hints of lemon and mint. The apples should keep a month or so, but should probably be used up by mid-December.